PB Banana Wrap

I actually prepared this PB Banana Wrap for our packed snacks during our family picnic to Picnic Groove in Tagaytay City. It’s an experiment though but its really a big hit. Healthy and yummy! Promise!



PB Banana Wrap

(Makes 10 servings)


  • 10 large whole wheat tortilla
  • 5 banana
  • Honey-sweetened peanut spread
  • Red Mung beans
  • Canola or vegetable oil
  • Sugar
  • Cinnamon

Optional Dip:

  • Honey-sweetened peanut spread
  • Chocolate chips



  1. Lay the tortilla on a flat surface and spread the peanut butter over it.
  2. Slice the banana in half and place in the center of the tortilla.
  3. Spread a spoonful of red mung beans on top of the sliced banana.
  4. Roll up the tortilla and secure with a toothpick.
  5. Deep fry the tortilla and roll over sugar and cinnamon mixture.
  6. For optional dip, microwave peanut butter and chocolate chips mixture.
  7. Serve hot.


No specific amount required for peanut butter, red mung beans and chocolate chip. The more the better, depending on your preference.  


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