Hello dear friends! We have plenty of basil plants just outside our window. And guess what? They’re much ready for harvest and so I decided to make my Homemade Basil Pesto Sauce for that bunch of Sweet and Thai Basil last weekend. I know that most Pesto calls for Sweet Basil or just Thai Basil. But since I can’t afford to waste any of them, I decided to just combine both. After all they were both basil and I can’t simply get enough of their sweet and soothing smell. I was also feeling inspired that I made my pesto the traditional way that morning. Meaning, I used the pestle and mortar instead of a food processor. And lastly, since I don’t have available pine nuts or any nuts for that matter, I decided to just omit that ingredient in my pesto sauce. I should say that it’s also great for those people who have nut allergies.
So here we go…..introducing my……. Continue reading How to Make Homemade Basil Pesto Sauce Without Nuts
Hi everyone! Today, I will share with you one (technically two) of my week-end breakfast recipes – Basic French Toast and French Toast Roll-Ups. These can be made and joyfully eaten anytime of the day, but since we need to go to work very early considering the heavy traffic we had in Metro Manila, so I don’t have the luxury to cook this kind of breakfast during weekdays. So what are you waiting for? Prepare your ingredients and start making these two yummy and tummy-filling breakfast. These are also great as snacks for everyone in the family, especially for kids. So easy and so delicious that you will surely be rewarded with hugs and kisses.
Continue reading How to Make Basic French Toast and French Toast Roll-Ups
Mother takes home a lot of ripe bananas (Kuya ninong dong’s business) last week. So to avoid wastage, I decided to make a banana ice cream. I sooo love creamy ice cream so why not make one. And since it’s already late in the evening, I asked mother to put the bananas in the freezer so I can use it for the ice cream project the next day (after office). Father reacted but I assured them that banana peel will turn black but the banana inside is still edible. Continue reading HOMEMADE PEANUT BUTTER BANANA ICE CREAM
I actually prepared this PB Banana Wrap for our packed snacks during our family picnic to Picnic Groove in Tagaytay City. It’s an experiment though but its really a big hit. Healthy and yummy! Promise! Continue reading PB Banana Wrap